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Key West Seafood

Indigenous to the waters - and menus - of Key West, the meaty claw of the stone crab is a delicacy whose season is much anticipated. Whan a crab is taken from the water, one claw is removed and the crab is thrown back to sea to re-grow the lost claw. With its sweet delicate meat, the stone crab claw is considered by experts to be among the best crab available.
(Available October 15 to May 15)


Please choose from one of the following products:

Stone Crab Claws
Stone Crab Claws
Click on link for more information.

Lobster & Stone Crab
Lobster & Stone Crab
Click on link for more information.

Stone Crab Claws & Shrimp Cocktail
Stone Crab Claws & Shrimp Cocktail
Click on link for more information.


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